The Portland-based restaurant calls itself a sustainable sushi restaurant. The menu includes sashimi, nigiri, signature and traditional rolls and Japanese-inspired small plates.
The restaurant is on the second floor of the food hall at 3200 Pecos St.
11 a.m.-2 p.m. and 5 p.m.-10 p.m. Monday through Wednesday
11 a.m.-10 p.m. Thursday through Saturday
11 a.m.-9 p.m. Sunday