The Way Back chefs want to run some ideas by you at Tuesday’s Test Table

Here it is: your opportunity to be a guinea pig, critic and adventurous eater, all in one weekly event.

ashley-dean-square-crop
The patio at The Way Back. (Courtesy of Baltz & Co.)

The patio at the Way Back. (Courtesy of Baltz & Co.)

Here it is: your opportunity to be a guinea pig, critic and adventurous eater, all in one weekly event.

Every week, Tuesday’s Test Table will let customers try out new dishes that chefs Samuel Charles and Marcus Eng are considering adding to the menu at the Way Back.

The chefs will be delivering dishes themselves, according to a press release, and talking with diners about their inspiration and hearing feedback.

The Way Back, 4132 W. 38th Ave., is open 4-10 p.m. Monday through Wednesday and 4-11 p.m. Thursday through Saturday. Tuesday’s Test Table begins at 5 p.m.

Weird times

Denverite is powered by you. In these weird times, the local vigilance, the local context, the local flavor — it’s powered through your donations. If you’d miss Denverite if it disappeared tomorrow, donate today.

You’re our superpower

Denverite supporters have made the decision to financially support local journalism that matters to you. Ready to tell your networks why? Sharing our “About” page with your own personal comments could really help us out.

You’re our superpower

Denverite members have made the decision to financially support local journalism that matters to you. Ready to tell your networks why? Sharing our “About” page with your own personal comments could really help us out.