Fish N Beer will start serving those things soon at its restaurant in RiNo

The intimate restaurant from the KTM Restaurant Group at 3510 Larimer St. has set a tentative opening for 4 p.m. Nov. 5.

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Menus at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Menus at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

If you’re looking for a good steak, look no further than Fish N Beer!

Just kidding. They serve fish. And beer.

The intimate restaurant from the KTM Restaurant Group at 3510 Larimer St. has set a tentative opening for 4 p.m. Saturday.

Update: An email from the restaurants PR rep says there is now an official opening set for 4 p.m. Monday, Nov. 7.

First, they just need to install some furniture.

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Inside the unfinished Fish N Beer on Nov. 1, 2016. (Ashley Dean/Denverite)

The casual, dinner-only, no-reservations seafood spot is headed up by executive chef and managing partner Aniedra Nichols, formerly of Elway’s, and chef/owner Kevin Morrison, the man behind Tacos Tequila Whiskey.

Chef/owner Kevin Morrison and executive chef/managing partner Aniedra Nichols at Fish N Beer on Nov. 1, 2016. (Ashley Dean/Denverite)

Chef/owner Kevin Morrison and executive chef/managing partner Aniedra Nichols at Fish N Beer on Nov. 1, 2016. (Ashley Dean/Denverite)

The fish is shipped directly from the coasts to the Fish N Beer kitchen, and seasonal starters will be sourced from local cheesemakers, bakeries and farms. The house specialty cooking style is wood-grilled, but dishes will also be pan-roasted and fried in the open kitchen.

They’ll have 16 beers on tap to pair with the fish, along with a cocktail and a small wine list.

Let’s take a look at the menu. For one thing, there actually is a steak on there, sort of.

Mushroom “steak” commercial

With grilled portabella, melted Swiss cheese, scallion whipped potatoes, crimini mushroom gravy and toasted ciabatta.

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The mushroom "steak" commercial at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Blowfish tail basket

No, it’s not poisonous.

at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Blowfish tail basket at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Whole hybrid bass

From Alamosa, Colo., with devil butter.

Whole hybrid bass from Alamosa, Colo., with devil butter at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Whole hybrid bass at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Oysters from the grill

Served devil-butter style, with grilled tomato sauce, chile de árbol, onion, cider vinegar and garlic, or house style, with garlic butter, parsley and parmesan cheese.

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Roasted beet “tartare”

With smoked burrata, carrot top pesto, house-pickled onion and grilled bread.

Roasted beet "tartare" with smoked burrata, carrot top pesto, house-pickled onion and grilled bread, at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Roasted beet "tartare" at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Charcuterie board

With smoke fish dip, soy glazed salmon collar, tonnato in jar, apple mostarda, giardiniera and grilled bread.

Charcuterie board at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Charcuterie board at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Cream puff

The one and only desert at Fish N Beer is made with roasted lemon cream and spiced pear compote.

Cream puff at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Cream puff at Fish N Beer, 3510 Larimer St. (Ashley Dean/Denverite)

Fish N Beer can seat 50 people. Hours will be 4-10 p.m. Monday through Saturday and 4-9 p.m. Sunday.