BorraCho Tacos moves in at Avanti Food & Beverage, Kaya Kitchen moves downtown

The latest tenant of Denver restaurant incubator is open and ready to fill your tummy with tacos.

ashley-dean-square-crop
Korean barbecue tacos at BorraCho inside Avanti Food and Beverage, May 1, 2018. (Kevin J. Beaty/Denverite)

denver; colorado; denverite; kevinjbeaty; food; restaurants; highland;

Korean barbecue tacos at BorraCho inside Avanti Food and Beverage, May 1, 2018. (Kevin J. Beaty/Denverite)

The latest tenant of Denver restaurant incubator Avanti Food & Beverage, BorraCho Tacos, is open and ready to fill your tummy with tacos.

The project by ChoLon Restaurant Concepts will be replace Kaya Kitchen — also a ChoLon project — which will move to a brick and mortar in the Sugar Cube building at 15th and Blake streets as Kaya Asian Café.

“We’ve really enjoyed our time at Avanti and we’re excited to continue to use the space as a way to test out new concepts before we bring them to brick and mortar locations,” Lon Symensma, co-founder of ChoLon Restaurant Concepts and owner of BorraCho Tacos, said in a press release. “We can’t wait to introduce Denver to our unique twist on tacos. Our menu is meant to push the boundaries of what a taco can be, using authentic and modern ideas to create vibrant food, drunk with flavor!”

Chef Kevin Chu (center) and team whip up tacos at BorraCho inside Avanti Food and Beverage, May 1, 2018. (Kevin J. Beaty/Denverite)

denver; colorado; denverite; kevinjbeaty; food; restaurants; highland;

Chef Kevin Chu (center) and team whip up tacos at BorraCho inside Avanti Food and Beverage, May 1, 2018. (Kevin J. Beaty/Denverite)

The menu at BorraCho Tacos will be taco-forward, of course, and sell plates of two for $9.50. During the 2 to 6 p.m. happy hour, they’ll be $8. BorraCho will also serve salads and plates to share, plus a breakfast burrito for brunch 11 a.m. to 2 p.m. on weekends.

It will be open from 11 a.m. to 9 p.m. Sunday through Wednesday and 11 a.m. to 10 p.m. Thursday through Saturday.

BorraCho inside Avanti Food and Beverage, May 1, 2018. (Kevin J. Beaty/Denverite)

denver; colorado; denverite; kevinjbeaty; food; restaurants; highland;

BorraCho inside Avanti Food and Beverage, May 1, 2018. (Kevin J. Beaty/Denverite)

Hi! You’re like us!

Looks like you’re the type of person who reads to the ends of articles! Well, true believer, you might really like our morning newsletter. It’s quick, free and gets you up to speed on the important and delightful things happening right here in Denver.

Thanks for reading another Denverite story

Does Denverite help you feel more connected to what’s up in your area? Do you want to be a part of it?

Member donations are critical to our continued existence and growth.

Thanks for reading another Denverite story

Does Denverite help you feel more connected to what’s up in your area? Do you want to be a part of it?

Member donations are critical to our continued existence and growth.

You’re our superpower

Denverite supporters have made the decision to financially support local journalism that matters to you. Ready to tell your networks why? Sharing our “About” page with your own personal comments could really help us out.

You’re our superpower

Denverite members have made the decision to financially support local journalism that matters to you. Ready to tell your networks why? Sharing our “About” page with your own personal comments could really help us out.