The Great Chile Debate comes to an end as the Breck chile unseats the Cricket chile from its own menu

Chris Lombardi (left) and Rob Toftness shake hands after winning, sort of, the Cherry Cricket's chile cookoff, July 19, 2018. (Kevin J. Beaty/Denverite)

Chris Lombardi (left) and Rob Toftness shake hands after winning, sort of, the Cherry Cricket's chile cookoff, July 19, 2018. (Kevin J. Beaty/Denverite)

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It was a hot late afternoon — much too hot for chile — when Denver settled its Great Chile Debate.

With windows wide open to the 98-degree air at the Cherry Cricket Ballpark location, chile lovers, food pros and unsuspecting customers gathered for the final hours of a taste test to determine which green chile would get a menu spot at the new restaurant: the Cricket chile or the Breckenridge chile that once called the cavernous space home. A panel of judges had been convened and Rob Toftness and Chris Lombardi, the men behind a relentless campaign to save their beloved Breck chile, sat quietly at the bar in their campaign T-shirts. Reader, the suspense was palpable.

Michelle Pierce fills two cups with chili as The Cherry Cricket's Ballpark location holds a cookoff to determine which recipe will rule them all, July 19, 2018. (Kevin J. Beaty/Denverite)

Michelle Pierce fills two cups with chili. (Kevin J. Beaty/Denverite)

Melissa Porcelli drops a ballot. The Cherry Cricket's Ballpark location holds a chile cookoff to determine which recipe will rule them all, July 19, 2018. (Kevin J. Beaty/Denverite)

Melissa Porcelli drops a ballot. (Kevin J. Beaty/Denverite)

Samples were served, votes were tallied, beers were downed. The Denver Post’s Amy Brothers, Westword’s Mark Antonation and Denver7’s Katie LaSalle all weighed in — their tastes as native Coloradans and food pros all leaning toward mystery Chile A.

Cherry Cricket chile cookoff judges Mark Antonation (left to right), Katie LaSalle and Amy Brothers perform their duties, July 19, 2018. (Kevin J. Beaty/Denverite)

Cherry Cricket chile cookoff judges Mark Antonation (left to right), Katie LaSalle and Amy Brothers perform their duties. (Kevin J. Beaty/Denverite)

Cherry Cricket Ballpark assistant general manager Trevor Draper announces the winner of their chile cookoff, July 19, 2018. (Kevin J. Beaty/Denverite)

Cherry Cricket Ballpark assistant general manager Trevor Draper announces the winner. (Kevin J. Beaty/Denverite)

And after 10 days of voting — exactly two months since Denverite first brought light to the campaign — we learned that the people agreed. Cherry Cricket Ballpark assistant general manager Trevor Draper, flashy gold envelope in hand delivered the news to a hands-on-table drumroll and, surely, a collective held breath. The old Breck on Blake green chile was the winner, unseating the Cricket chile in its own house.

It’ll stay their through the fall, and if it sells, possibly forever. The Cricket green chile will make appearances as a special.

Chris Lombardi (left) and Rob Toftness wait with bated breath as The Cherry Cricket's chile cookoff results are read, July 19, 2018. (Kevin J. Beaty/Denverite)

Chris Lombardi (left) and Rob Toftness wait with bated breath as the results are read. (Kevin J. Beaty/Denverite)

“I just think it was the correct decision, really,” Toftness said.

“It’s really nice that they have chile back on the menu,” Lombardi dead-panned.

Toftness returned the volley: “They did away with the soup.”

So what’s the next campaign? Unclear. But a reminder of what they accomplished will greet them whenever they return to the Cherry Cricket Ballpark, where their signed T-shirts will hang on the wall.