The latest tenant of Denver restaurant incubator is open and ready to fill your tummy with tacos.
Denver Beer Co., Raices Brewing and Dos Luces are planned for Denver.
Getting into growing, untapped minority markets could be one way to keep the maturing, $23.5 billion craft beer industry flourishing in the United States.
The Asian street food joint from chef Lon Symensma’s ChoLon Restaurant Concepts is now serving on the second floor.
Kaya Kitchen, an Asian street food joint from chef Lon Symensma’s ChoLon Restaurant Concepts, plans to open this July, replacing Souk Shawarma on the second floor.