Comal Kitchen offers Denver unique, Ethiopian coffee experience
"People talk about gossip, politics, everything around coffee," said Ethiopian coffee purveyor Sara Gebre.
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Rocky Mountain Micro Ranch wants us to be more sustainable by eating bugs, starting in Denver’s trendy restaurants
Rocky Mountain Micro Ranch's vision is to provide nutrition-packed food to the world without the large environmental footprint associated with raising livestock. They think they can make an impact on American sustainability, but only if they can bring insect fare into the mainstream.
What you need to know about Xcel’s sweeping renewable energy plan for Colorado — and its critics
Not everyone was cheering when Xcel Energy announced a proposal to increase renewables like wind and solar to 55 percent of their electric supply by 2026.
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In-season cooking: Fresh corn relish by Tocabe American Indian Eatery
Here's Tocabe's sweet corn relish recipe: simple enough to make at home but packed with generations of experience and a lot of flavor.
Denver Central Market and Annette among 50 finalists for America’s Best New Restaurants
Bon Appétit released the list of 50 finalists for its annual guide to America's Best New Restaurants, and Denver and Aurora can both boast a spot.
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Park Tavern is finally reopening, and it got quite a makeover
And, just in time for patio season, it reopens April 27.
How to make pork green chile like they do at Comal Heritage Food Incubator
The restaurant aims to enable women, many from Central American countries, to "maintain and celebrate their traditions through entrepreneurial ventures."
Fifteen strategies from Denver’s new plan for neighborhood and regional food
Here are some of the specific suggestions that jumped out at me as I read through Denver's new plan for neighborhood and regional food.
Election day diet: What to eat to help your poor, stressed-out body
Lauren Ott, lead registered dietitian at the University of Colorado Anschutz Health and Wellness Center, offered some advice on how to treat your body right when you're feeling stressed out.
Coperta starts serving lunch in Uptown tomorrow
Just a little more than two months after Coperta opened its doors for dinner, the Italian-American restaurant is ready to start serving lunch.
Stanley Beer Hall, opening soon, will have 30 draft lines with 25-28 rotating beers
The centerpiece of the in-the-works Stanley Marketplace is almost ready to welcome guests.
By predicting sunlight, Sun4Cast should help Xcel burn fewer fossil fuels
A new solar forecasting system lets utility companies make better use of the solar capacity they already have.
GrubHub vs. Seamless vs. DoorDash vs. Postmates: The great Denver food delivery race
Four of us -- with a deep sense of ceremony -- hit “order” at the exact same time, summoning our unwitting competitors.
When Jeff Osaka closes one restaurant, he opens another
Osaka Ramen's Cherry Creek location will close on Saturday, but chef-owner Jeff Osaka has announced the opening of his latest venture.